At ANUGA 2025, the world’s leading food and beverage trade fair, Best Farmer is proud to present its premium Angus beef at the Meat Pavilion, Hall 9.1 – Stand A 66.
Since its foundation in 2015, Best Farmer has been redefining beef production standards in Europe, combining exceptional flavor with a solid commitment to sustainability, animal welfare, and product consistency.
With its distinctive brand promise – “Only the best” – Best Farmer delivers more than just tender and flavorful beef. It brings a deep respect for natural cycles, ethical livestock rearing, and cutting-edge quality control.
A Brand born to Raise the Bar
Best Farmer was created to meet a growing demand for premium beef that reflects both the expectations of modern consumers and the responsibility of future-focused agriculture. Its core mission is to produce high-quality Angus beef through practices that prioritize:
Animal welfare as a non-negotiable principle
– Sustainability at every stage of the supply chain
– Traceability and food safety from farm to fork
– Cuts that meet the needs of chefs and industry partners
– Taste and tenderness that honor the renowned Angus genetics
Operating in Portugal, Best Farmer applies rigorous monitoring throughout the entire production process — from the selection of genetics and animal feed to the product’s delivery.
Why Angus? Why Best Farmer?
The Angus breed is globally recognized for its intramuscular marbling, which translates into juicier, more tender and flavorful beef – and Best Farmer has developed a production system tailored to highlight these characteristics, while ensuring that every product meets strict quality specifications.
What sets Best Farmer apart is the harmonious balance between tradition and innovation?
The animals are raised in stress-free environments, with diets developed by nutrition experts and monitored by veterinarians, while data-driven systems ensure consistent quality, and maximum food safety.
Sustainability and Animal Welfare: More Than Words
For Best Farmer, sustainability is not a marketing trend — it’s a responsibility. The company follows practices that reduce its carbon footprint, improve soil and pasture health, and promote biodiversity. This includes:
– Use of locally produced animal feed
– Investment in renewable energy sources
– Water conservation and smart resource management
– Minimization of waste across all operations
– When it comes to animal welfare, Best Farmer complies with and often exceeds European standards, ensuring that cattle live under conditions that respect their natural behavior and minimize stress. This directly impacts meat quality and aligns with growing consumer concern for ethical meat production.
Product Range and Market Focus
Best Farmer offers an Angus beef portfolio and works closely with HoReCa operators, distributors, and all actors in the meat production and distribution chain, providing them not only with product but also logistical and technical support.
With a strong presence in Portugal, Best Farmer is expanding into key international markets, offering partners the reliability of an European producer with high scalability, consistency, and a flexible approach to business.
