Argentine’s National Service for Agrifood Health and Quality certified a total of 49,785 tons of beef cuts destined for export in June, according to data published by the agency as of June 30.
The record represents a slight decrease compared to May, when 50,522 tons were certified. However, the year-over-year comparison shows a 14% increase, indicating a recovery compared to June 2024.
This figure comes amidst a context of high competition in international markets and expectations for the evolution of demand from key destinations such as China and the European Union.
