The signing of the new export protocol with China strengthens international confidence in the Spanish production model, based on quality, biosecurity, animal welfare, and triple economic, social, and environmental sustainability. It also generates employment, wealth, and development in rural areas, key to the country’s territorial integration.
This new scenario is excellent news for the Spanish pork sector, as it facilitates and strengthens trade with one of its most strategic markets.
Not only does it allow us to maintain the flow of exports, but it also expands the range of products authorized for export, such as stomachs, which were not included until now. It will also boost the sale of high-value products such as cured hams, whose demand is growing in China.
The protocol benefits the entire pork sector because the standards are the highest in the world. It is an opportunity for pork companies from all regions of Spain that want to expand their export quotas, both those already present in China and those seeking to enter this market now.
